1. What’s special about the bun dau mam tom recipe?
Bun dau mam tom is one of the most well-known dishes in Vietnamese cuisine in general and Hanoi cuisine in particular. As the name suggests, this dish consists of vermicelli, deep-fried tofu, and fermented shrimp paste. Traditionally, this dish features clumps of soft tangled rice vermicelli and the best tofu from the then Mo Village. Now, many other kinds of toppings are available to be enjoyed, including boiled pig’s leg, pork belly, pig offal, green rice, pork nuggets, and fried spring rolls.
2. The proper way to enjoy bun dau mam tom in Vietnam
Bun dau mam tom - rice vermicelli with fried tofu and shrimp paste - is a delicious dish that can be enjoyed at any time of the day, either for breakfast, lunch, or dinner. Because the “soul” of bun dau mam tom is the dipping sauce, you should carefully prepare it before enjoying the dish. First, add some cumquat juice or lemon extract, a little sugar, and sliced chili into fermented shrimp paste. Remember to add them little by little while tasting the sauce to make sure that the flavor is to your taste. Then, stir up this mixture until bubbles are formed on the surface.
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